ʻO nā papa lactase maka

ʻO ka wehewehe pōkole:

Lactic acid bacteria ola bacteria hoʻomākaukau, ʻaʻole pepehi i ka rumen ciliates a me ka microbiota, palekana a maikaʻi.

Nā hopena kūikawā no nā maʻi hoʻoheheʻe ʻana, ka maʻi maʻi, a me ka ʻōpū o ka ʻōpū i nā holoholona ʻōpio e like me nā puaʻa, nā bipi keiki, a me nā keiki hipa!

inoa maʻamauNā Papa ʻAla Laktase

Nā mea nuiLactose hydrolysate, lactobacillus ola, peptides liʻiliʻi, a me nā mea hoʻonui.

Hōʻike Packaging 1g / papa x 100 papa / ʻōmole x 10 ʻōmole / pahu x 6 pahu / pahu

Phopena harmacological】【nā hopena ʻino E ʻoluʻolu e nānā i nā ʻōlelo aʻoaʻo hoʻopili huahana no nā kikoʻī.


Huahana Huahana

Huahana Huahana

Nā hōʻailona hana

ʻO ka hoʻomākaukau ʻana i ka Lactobacillus, me ka liʻiliʻi o 10 miliona lactobacillus ola no ka 1g o ka lactase. Ma hope o ka hoʻoponopono waha, hiki iā ia ke wāwahi i nā sugars a hana i ka waikawa lactic, kahi e hoʻonui ai i ka acidity o ka ʻōpū a keʻakeʻa i ka ulu ʻana o ka bacteria spoilage. Hiki iā ia ke pale i ka fermentation protein a hoʻemi i ka hana kinoea ʻōpū. Hoʻohana maʻi no ka:

ʻO ka ʻai ʻana, ka fermentation maʻamau i loko o ka ʻōpū, a me ka maʻi maʻi o nā holoholona ʻōpio.

Hoʻohana a me ka hoʻohana ʻana

Hoʻoponopono waha: Hoʻokahi pā, 2-10 papa no nā hipa a me nā puaʻa; 10-30 ʻāpana o ke keiki a me ka bipi. (He kūpono no nā holoholona hāpai)


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