1. Kāohi i nā bacteria pathogenic intestinal e like me escherichia coli, salmonella, clostridium aerogenes, a me nā mea'ē aʻe, e hoʻoikaika i ka uluʻana o nā hua bacteria maikaʻi a pale i ke olakino o ka'ōpū.
2. Kāohi a ho'ōla i ka maʻi maʻi, constipation, indigestion, flatulence, repair intestinal mucosa.
3. Hoʻonui i ka hana immune, hoʻomaikaʻi i ka hana hana a hoʻonui i ka ulu.
E pili ana i nā pae like ʻole o ka holoholona a me ka moa, hiki ke hoʻohui ʻia i nā pae, hiki ke hoʻohui ʻia no ka manawa lōʻihi.
1. Nā puaʻa a me nā lūlū: ʻO kēia huahana 100g hui 100jins, aiʻole wai 200jins, hoʻohana no 2 a 3 mau pule.
2. Ka ulu a me ka momona o nā puaʻa: 100g hui 200 jins, aiʻole e hoʻohui i 400 jins o ka wai, hoʻohana no 2 a 3 mau pule.
3. Pipi a me hipa: 100g hui 200 jins, ai ole ia e hoonui i 400 jins o ka wai, hoohana no 2 a 3 pule.
4. Poultry: 100g hui 100jins, aiʻole e hoʻohui i 200jins o ka wai, no 2 a 3 mau pule.
ʻO ka hoʻokele kūloko: ʻO nā holoholona a me nā moa, hoʻokahi dosis, 0.1 ~ 0.2g no 1kg ke kaumaha o ke kino, hoʻohana mau no 3 ~ 5 mau lā.
1. Aia kēia huahana i nā mea ikaika loa, mai wela a kuke.
2. Hiki ke hui pū ʻia kēia huahana me nā mea hoʻohui lāʻau ʻē aʻe.
3. ʻAʻole pono e hoʻopau ʻia ka lāʻau lapaʻau i ka wā o ka lāʻau lapaʻau.
1. I ka hui ʻana me ka hānai, hui maikaʻi.
2. E sila a waiho ma kahi maloo.
3. ʻAʻole e hui pū ʻia me nā mea ʻawaʻawa, ʻino a me nā mea haumia ʻino.
