Pākuʻi hānai hui ʻia ʻo Clostridium butyricum

Nā hōʻailona hana

1. Kāohi i ka ʻōpū pathogenic bacteria e like me Escherichia coli, Salmonella, Clostridium perfringens, Staphylococcus aureus, a me nā mea ʻē aʻe, e hoʻoikaika i ka ulu ʻana o nā hua bacteria maikaʻi, a e hōʻoia i ke olakino o ka ʻōpū.

2. Kāohi a mālama i ka maʻi maʻi, constipation, indigestion, bloating, a hoʻoponopono i ka mucosa intestinal.

3. Hoʻonui i ka hana immune, hoʻomaikaʻi i ka hana hana, a hoʻonui i ka ulu.

Hoʻohana a me ka hoʻohana ʻana

He kūpono no nā holoholona a me nā moa i nā pae āpau, hiki ke hoʻohui ʻia i nā pae a i ʻole no ka manawa lōʻihi.

1. Nā puaʻa a me nā lūlū: E hui pū i ka 100g o kēia huahana me 100 paona hānai a i ʻole 200 paona wai, a hoʻohana mau no 2-3 pule.

2. Ka ulu a me ka momona o nā puaʻa: E hui pū i ka 100g o kēia huahana me 200 paona o ka meaʻai a i ʻole 400 paona wai, a hoʻohana mau no 2-3 mau pule.

3. Pipi a me nā hipa: E hui pū i ka 100g o kēia huahana me 200 paona hānai a i ʻole 400 paona wai, a hoʻohana mau no 2-3 pule.

4. Poultry: Hoʻohui i ka 100g o kēia huahana me 100 paona o nā meaʻai a i ʻole 200 paona wai, a hoʻohana mau no 2-3 pule.

Hoʻoponopono waha: No nā holoholona a me nā moa, hoʻokahi pānaʻi, 0.1-0.2g no 1kg kaumaha o ke kino, no 3-5 mau lā.